You may know them from their delicious bread at Boat Streat, or from Dino’s Tomato Pie on Capitol Hill. After more than two years of baking bread at night, brothers Jesse and Kit Schumann are finally opening their own spot right here in Fremont, Sea Wolf Bakery, August 13.
Read more about their journey in the Seattle Met article here.
Sea Wolf Bakery is at 3126 Stone Way S.
To learn more about the bakery, check out their Instagram.