The community cookbook store The Book Larder (4252 Fremont Ave. N) officially-opened its doors October 12 here in Fremont.
Featuring a “carefully chosen selection of new, vintage collectible, and imported cookbooks,” The Book Larder will also host cooking classes, author signings and demos, and other events with some of the food world’s brightest minds and palates.
They kicked that event schedule off Thursday evening with a chef and seafood advocate Becky Selengut, who was in-store to cook and discuss her book, Good Fish: Sustainable Seafood Recipes from the Pacific Coast.
Check out all of the very cool events, meet-and-greets and signings they have in store over at their website.
Photo: Book Larder