Mischief calls itself “a full-circle distillery where their spent grain is reused and returns, full-circle, as organic compost for local farms and gardens.”
All was quiet on their front for a long time but the liquor finally made its debut last week at a tasting in West Seattle.
Today was their first tasting, and they featured three offerings from Fremont Mischief Distillery, an eight year, and a three-year John Jacob, 100-percent rye whiskey, each aged in charred oak barrels,, three-year 100-percent rye, and a winter wheat full-bodied vodka. A line sometimes 15-people long awaited samples of each.
According to a Facebook events page, the distillery will be officially opening its doors October 1st with a a special tasting party.
You can find out a lot more about Fremont Mischief over at their website.