The remodel is complete. The product has been taste-tested. Now the wait is finally over. I just talked to owner Lance Brough and found out that Kylie’s Chicago Pizza (3601 Fremont Ave N, in the former Mad Pizza space) is opening its doors TONIGHT for dinner.
Bear in mind that this is a soft opening as they continue to get things in order. For example, beer and wine won’t be available for another couple of weeks and the web site isn’t up yet, so please be patient. The inch-and-a-half thick pizza baked in a pan (available in 10″ or 12″ sizes) hopefully will be more than enough to keep your interest. Don’t worry, thin crust is available, too.
Kylie’s won’t be open tomorrow for Thanksgiving but they’ll resume business on Friday. After that, they’ll be open Tuesday through Sunday from 5 p.m. to 10 p.m. (11 p.m. on Fridays and Saturdays).