News blog for Seattle's Fremont neighborhood

 

Via Tribunali to be certified ‘Napolentana”

By Geeky Swedes · June 25th, 2009 · 4 Comments

Later today Via Tribunali, which recently opened in Fremont is being honored.

A delegation from the Associazionne Verace Pizza Napoletana is in town to certify seven pizza places as “Napoletana,” including our new Via Tribunali. There are rules for making Neapolitan pizzas. Certified restaurants must use specific ingredients, a wood-burning oven and the final product must conform to the tradition. The other certifications presented this week go to the Via Tribunali in Queen Anne, Georgetown and Belltown, Ristorante Picolinos in Ballard, Tutta Bella in Issaquah and Pizzeria Pulcinella in Rainier Beach.

  • Jeff

    I still like Pagliacci better.

  • SDH

    Doesn't matter what awards this place gets – the pizza is still awful.

  • david

    why not the Via Tribulani on Capitol Hill?!

  • soapscum

    Do the italian rules require it to be bland and over-priced, too?




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