
Anita’s (Crepes)
AnitasCrepes.com
4350 Leary Way NW (map)
(206) 838-9997
SeattleWeekly.com: “Changing the lineup of crepes every day, Ross doesn’t go wild with the fillings—a crepe with soy-ginger chicken is as exotic as she gets—but she puts an amazing amount of care into them.”
SeattleTimes.com: “The bistro features an extensive, rotating menu of crepes, both savory and sweet.”



(12 votes, average: 3.92 out of 5)
3 responses so far ↓
1 slant // Feb 13, 2009 at 3:19 pm
delicious crepes - small, cozy atmosphere – great service. i would just say the crepes are a bit pricey compared to other area crepe restaurants - especially since it’s a la carte.
2 veggie // Oct 26, 2009 at 12:52 pm
I love the atmosphere but unless they start to offer more exciting vegetarian options I won’t go back. Real mushrooms, more vegetable options, etc would be nice.
3 sumo // Jan 20, 2010 at 10:08 am
This is a gem in on the road between Ballard and Fremont. My husband and I have eaten here twice and both times been delighted with the delicate flavors, terrific service and ambiance that is more like something you find in Napa. Well worth a visit. Don't forget to check them out at the Ballard Farmer's market every Sunday.
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